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Since the beginning, Chocosol has been working directly with farmers and co-operatives, putting money into the hands of community members. Their bean-to-bar chocolate is made in Toronto, ON. from scratch, using only simple, whole-food ingredients. All of their products are free of nuts, dairy, soy, gluten, and preservatives. Focusing on sustainability, their efforts go beyond biodegradable packaging to support neighbourhood farmers’ markets, and the implementation of bicycle-power local deliveries whenever possible!