Straight from the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade summer harvest from the finest growing region in Japan.
Katō Matcha Summer is perfect for the daily matcha drinker. It pairs excellently with a dash of milk, in a latte, or in your morning smoothie.
Why we love it:
Directions: Sift (do you have a matcha whisk yet?) half a teaspoon of Katō Matcha Spring Organic into a preheated vessel, then add 1oz of 75ºC water. Whisk to create a consistent level of foam. Top up with the desired amount of hot water.
*the sifting process is not crucial, it simply helps break up the tea evenly and ensures a more consistent matcha paste!
Size: 30g | approx. 35 servings