This coffee makes a clean, full-bodied cup with a mix of dynamic flavors such as guava, sweet orange and ripe stone-fruits.
The Topacio farm is located in the Apaneca-Ilamatepec volcanic mountain range, which was declared as Biosphere Reserve by UNESCO due to its importance for biodiversity. 20 hectares of Topacio are conserved as native virgin forest, and on the remaining area of the farm, the coffee grows among the native forest. The trees provide essential shade for coffee to ripen slowly to its full sweetness while providing much-needed habitat for the wildlife. This is a naturally processed coffee. The coffee cherries were dried in full cherry for 3-4 weeks before de-pulping.
Flavour notes: dates, molasses, clean, sweet
Why we love it: