Topacio Coffee Beans

This coffee makes a clean, full-bodied cup with a mix of dynamic flavors such as guava, sweet orange and ripe stone-fruits.

The Topacio farm is located in the Apaneca-Ilamatepec volcanic mountain range, which was declared as Biosphere Reserve by UNESCO due to its importance for biodiversity. 20 hectares of Topacio are conserved as native virgin forest, and on the remaining area of the farm, the coffee grows among the native forest. The trees provide essential shade for coffee to ripen slowly to its full sweetness while providing much-needed habitat for the wildlife. This is a naturally processed coffee. The coffee cherries were dried in full cherry for 3-4 weeks before de-pulping. 

Flavour notes: dates, molasses, clean, sweet

Why we love it:

• Sustainably produced, direct-trade coffee beans
  
• The transparent process from farm to cup
• Complex and consistent flavor profiles
• Firebat partners with producers who follow shade-grown coffee production and understand the importance of maintaining, if not improving, the existing environmental conditions at their farm (not only is coffee a shade-loving plant, but this also helps maintain soil quality, preserve water reserves, and provide habitat for wildlife and migratory birds)

Size: 240g